Mold Detox Friendly Za'atar-Tahini Egg Hash with Sweet Potatoes

Total time50 min

Prep time15 min

Cook time35 min

4.9

(8)

Mold Detox Friendly Za'atar-Tahini Egg Hash with Sweet Potatoes

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Ingredients

4 servings

For the hash

1 ½ lbs sweet potatoes (about 2 medium), peeled and cut into ¾-inch cubes
3 tbsp extra virgin olive oil, divided
1 tsp ground cumin
½ tsp ground turmeric
½ tsp smoked paprika
Ingredient note
Dried smoked paprika can sometimes contain mold toxins, but the small amount in this recipe—about 1/8 teaspoon per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid smoked paprika, please tap it and change its rating to Red.
½ tsp salt
¼ tsp black pepper
Ingredient note
Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
1 red bell pepper, seeded and diced
4 scallions (green tops only), thinly sliced
2 cups baby spinach, loosely packed
6 large eggs

For the tahini drizzle

¼ cup tahini
2 tbsp fresh lemon juice
2 tbsp water
1 small garlic clove, finely grated
¼ tsp salt

For serving

2 tbsp za'atar
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). On a large baking sheet, toss the sweet potato cubes with 2 tablespoons of the olive oil, the cumin, turmeric, smoked paprika, salt, and black pepper until evenly coated. Spread in a single layer and roast for 20–25 minutes, flipping once halfway through, until the edges are caramelized and the cubes are tender when pierced with a fork.
2
While the sweet potatoes roast, whisk together the tahini, lemon juice, water, grated garlic, and salt in a small bowl until smooth and pourable. If the sauce is too thick, add water 1 teaspoon at a time until it reaches a drizzleable consistency. Set aside.

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