Artificial Food Coloring Free Za'atar-Tahini Avocado Deviled Eggs

Total time42 min

Prep time20 min

Cook time12 min

Artificial Food Coloring Free Za'atar-Tahini Avocado Deviled Eggs

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Ingredients

6 servings

For the eggs

6 large eggs
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For the filling

1 ripe avocado, halved and pitted
2 tbsp tahini
1 tbsp fresh lemon juice
1 small garlic clove, finely grated
1 tsp za'atar
¼ tsp salt
¼ tsp black pepper

For serving

1 tsp za'atar, for garnish
1 tbsp extra virgin olive oil, for drizzling
¼ tsp sumac (optional)
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately cover the pan, remove it from the heat, and let the eggs sit for 10–11 minutes.
2
Transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes, until completely cold to the touch.

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