Nickel Allergy Friendly Yogurt Naan

Total time1 hr 38 min

Prep time20 min

Cook time18 min

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Ingredients

6 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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¼ cup warm water (about 110°f / 43°c)
2 cups all-purpose flour, plus more for dusting
½ tsp salt
½ tsp baking powder
½ cup plain whole-milk yogurt
1 tbsp neutral oil (such as canola oil or vegetable oil)

For finishing

3 tbsp unsalted butter, melted
¼ tsp garlic powder (optional)
2 tbsp fresh cilantro, finely chopped (optional)

Instructions

1
In a large mixing bowl, combine the yeast, sugar, and warm water. Stir briefly and let stand for 5–8 minutes, until foamy and fragrant.
2
Add the yogurt and oil to the yeast mixture and stir to combine. Add the flour, salt, and baking powder, then mix until a shaggy dough forms.

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