Red Meat Allergy Friendly Yogurt-Dill Dressing

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Yogurt-Dill Dressing

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Ingredients

6 servings

¾ cup plain whole-milk yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 small garlic clove, finely grated
3 tbsp fresh dill, finely chopped
½ tsp kosher salt
¼ tsp black pepper, freshly ground
1 tsp honey (optional)

Instructions

1
Combine the yogurt, olive oil, lemon juice, lemon zest, and grated garlic in a mixing bowl and whisk until smooth and uniform.
2
Add the dill, salt, and pepper and whisk again until evenly distributed. Taste and stir in the honey, if using, to balance any sharpness.

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