Paleo Yogurt-Dill Dressing

Total time10 min

Prep time10 min

Cook time0 min

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Ingredients

6 servings

¾ cup plain whole-milk yogurt
Cocojune Pure Coconut Organic Cultured Coconut Yogurt Open Nature Smooth & Creamy Dairy-Free Plain Coconut Yogurt Alternative GT's Cocoyo Pure Living Coconut Yogurt Harmless Harvest Unsweetened Plain Organic Cultured Coconut Yogurt The Coconut Cult Original Probiotic Coconut Yogurt 08 oz
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Chef's tip
Choose a plain, unsweetened dairy-free yogurt unless the recipe calls for a flavored one.
2 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp lemon zest
1 small garlic clove, finely grated
3 tbsp fresh dill, finely chopped
½ tsp kosher salt
¼ tsp black pepper, freshly ground
1 tsp honey (optional)

Instructions

1
Combine the yogurt, olive oil, lemon juice, lemon zest, and grated garlic in a mixing bowl and whisk until smooth and uniform.
2
Add the dill, salt, and pepper and whisk again until evenly distributed. Taste and stir in the honey, if using, to balance any sharpness.

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