Low FODMAP Yogurt-Dill Dressing
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Learn more →Ingredients
6 servings
- ¾ cup plain whole-milk yogurt
- 2 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 small garlic clove, finely grated
Chef's tipSwap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat. - 3 tbsp fresh dill, finely chopped
- ½ tsp kosher salt
- ¼ tsp black pepper, freshly ground
- 1 tsp honey (optional)
Ingredient noteA serving of up to about 1/2 teaspoon of honey is low in FODMAPs. This recipe contains only about 1/6 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid honey, please tap it and change its rating to Red.
Instructions
- 1
Combine the yogurt, olive oil, lemon juice, lemon zest, and grated garlic in a mixing bowl and whisk until smooth and uniform.
- 2
Add the dill, salt, and pepper and whisk again until evenly distributed. Taste and stir in the honey, if using, to balance any sharpness.
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