Yeast-Raised Glazed Doughnuts
Total time3 hr
Prep time40 min
Cook time20 min
4.5(21)
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Learn more →Ingredients
12 servings
For the dough
- ¼ cup warm water (105–110°f / 40–43°c)
- 2 ¼ tsp active dry yeast (one ¼ oz packet)
- ¾ cup whole milk, warmed to 105–110°f (40–43°c)
- ¼ cup granulated sugar
- 1 tsp fine salt
- 2 large eggs, room temperature
- 4 tbsp unsalted butter, softened and cut into pieces
- 3 ½ cups all-purpose flour, plus more for dusting
For frying
- 2 quarts neutral oil (such as vegetable or canola oil), for frying
For the glaze
- 2 cups powdered sugar, sifted
- ⅓ cup whole milk
- 1 tsp vanilla extract
- 1 pinch fine salt
Instructions
- 1
Combine the warm water and yeast in the bowl of a stand mixer and let stand for 5–8 minutes, until foamy and fragrant.
- 2
Add the warm milk, sugar, salt, and eggs to the yeast mixture. Fit the mixer with the dough hook and mix on low speed until combined, about 1 minute.
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