Shellfish Free Yakitori Tare
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Learn more →Ingredients
8 servings
- ½ cup soy sauce
- ½ cup mirin
- ¼ cup sake
- 2 tbsp sugar
Instructions
- 1
Combine the soy sauce, mirin, sake, and sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely.
- 2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has reduced by about one-third and coats the back of a spoon with a thin, glossy layer, 15 to 18 minutes. Watch the heat — the sugars can scorch quickly if the simmer becomes too vigorous.
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