Red Meat Allergy Friendly Yakitori Tare

Total time25 min

Prep time5 min

Cook time20 min

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Ingredients

8 servings

½ cup soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified La Choy Soy Sauce - 10 Fl Oz
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½ cup mirin
¼ cup sake
2 tbsp sugar

Instructions

1
Combine the soy sauce, mirin, sake, and sugar in a small saucepan over medium heat, stirring until the sugar dissolves completely.
2
Bring the mixture to a gentle boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has reduced by about one-third and coats the back of a spoon with a thin, glossy layer, 15 to 18 minutes. Watch the heat — the sugars can scorch quickly if the simmer becomes too vigorous.

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