Yeast Free Winter Citrus Salad with Turmeric-Ginger Dressing
Bright, jewel-toned citrus segments piled over peppery arugula with creamy avocado and crunchy pistachios — this salad is a full-on winter showstopper that tastes as vibrant as it looks. The homemade turmeric-ginger dressing is where the magic really happens: fresh lemon juice, raw honey, and a hit of grated ginger come together into something zippy, warming, and completely free of any fermented or yeast-derived ingredients. That matters more than you'd think, since many bottled dressings sneak in vinegar, miso, or other fermented components that can be tricky to avoid. Here, every single ingredient is straightforward and easy to verify, so you can dress your salad with total confidence. The technique of segmenting the citrus over the bowl means none of that gorgeous juice goes to waste — it mingles with the dressing and softens the arugula just enough without wilting it. Torn fresh mint scattered on top at the end adds a cool, herby lift that ties all the bold flavors together beautifully. It's the kind of salad that genuinely earns its place as a centerpiece, not just a side.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 2 navel oranges
- 1 large grapefruit
- 2 blood oranges
- 5 oz baby arugula
- 1 large avocado, pitted, peeled, and sliced
- ⅓ cup dry-roasted pistachios, roughly chopped
- ¼ small red onion, very thinly sliced
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp raw honey
- 1 tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- ¼ tsp black pepper, freshly ground
- ¼ tsp salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Make the dressing: in a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, ginger, black pepper, and salt until smooth and fully combined.
- 2
Segment the citrus: working over the large mixing bowl to catch any juice, cut away the peel and pith from the navel oranges, grapefruit, and blood oranges, then slice between the membranes to release the segments. Discard the membranes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!