Turkey Free Winter Citrus Salad with Turmeric-Ginger Dressing
Bright, jewel-toned citrus segments piled over peppery arugula with creamy avocado and crunchy pistachios — this is the kind of salad that actually makes you excited to eat your greens in the dead of winter. The combination of navel oranges, blood oranges, and grapefruit brings a gorgeous range of sweet and tart flavors that feel genuinely festive on the plate. What really ties everything together is the turmeric-ginger dressing, a golden, fragrant vinaigrette that adds warmth and a subtle earthy kick without overpowering the fresh fruit. A whisper of raw honey balances the lemon juice beautifully, and the freshly grated ginger keeps the whole thing lively. Thinly sliced red onion adds a little sharpness, while torn mint leaves (if you use them) make the whole bowl smell incredible. Every single ingredient here is naturally free from poultry in any form, so there's zero guesswork or label-reading required — just clean, whole-food cooking from start to finish. Serve it immediately after dressing so the arugula stays crisp and the avocado stays vibrant.
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Learn more →Ingredients
4 servings
For the salad
- 2 navel oranges
- 1 large grapefruit
- 2 blood oranges
- 5 oz baby arugula
- 1 large avocado, pitted, peeled, and sliced
- ⅓ cup dry-roasted pistachios, roughly chopped
- ¼ small red onion, very thinly sliced
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp raw honey
- 1 tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- ¼ tsp black pepper, freshly ground
- ¼ tsp salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Make the dressing: in a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, ginger, black pepper, and salt until smooth and fully combined.
- 2
Segment the citrus: working over the large mixing bowl to catch any juice, cut away the peel and pith from the navel oranges, grapefruit, and blood oranges, then slice between the membranes to release the segments. Discard the membranes.
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