Mushroom Free Winter Citrus Salad with Turmeric-Ginger Dressing
Bright, jewel-toned citrus segments piled over peppery arugula make this winter salad one of the most visually stunning things you can put on a table. Navel oranges, blood oranges, and grapefruit are all carefully segmented so every bite is clean and juicy, with none of the bitter pith getting in the way. Creamy avocado slices and crunchy dry-roasted pistachios add richness and texture, while thinly sliced red onion gives the whole thing a subtle bite. The real star is the turmeric-ginger dressing — whisked together with fresh lemon juice, raw honey, and a crack of black pepper, it's warm, tangy, and just a little earthy in the best possible way. Every single ingredient here is straightforward and plant-based, so there's zero guesswork about what's going into your bowl. It comes together in just a few simple steps and is the kind of dish that feels fancy enough for a dinner party but easy enough for a weeknight when you want something fresh and nourishing.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 2 navel oranges
- 1 large grapefruit
- 2 blood oranges
- 5 oz baby arugula
- 1 large avocado, pitted, peeled, and sliced
- ⅓ cup dry-roasted pistachios, roughly chopped
- ¼ small red onion, very thinly sliced
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tbsp raw honey
- 1 tsp ground turmeric
- ½ tsp fresh ginger, finely grated
- ¼ tsp black pepper, freshly ground
- ¼ tsp salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
Instructions
- 1
Make the dressing: in a small bowl, whisk together the olive oil, lemon juice, honey, turmeric, ginger, black pepper, and salt until smooth and fully combined.
- 2
Segment the citrus: working over the large mixing bowl to catch any juice, cut away the peel and pith from the navel oranges, grapefruit, and blood oranges, then slice between the membranes to release the segments. Discard the membranes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!