Red Meat Allergy Friendly Whole30 Worcestershire Sauce
Total time30 min
Prep time10 min
Cook time20 min
4.5(18)
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Learn more →Ingredients
16 servings
- ½ cup apple cider vinegar
- ¼ cup coconut aminos
- 2 tbsp tamarind paste
- ¼ cup water
- ½ tsp ground ginger
- ½ tsp dry mustard
- ¼ tsp ground cinnamon
- ¼ tsp black pepper
- ⅛ tsp ground cloves
- ⅛ tsp cayenne pepper
- ¼ tsp salt
Instructions
- 1
Combine the apple cider vinegar, coconut aminos, tamarind paste, and water in a small saucepan. Whisk over medium heat until the tamarind paste is fully dissolved and the mixture is smooth, about 2 minutes.
- 2
Whisk in the ground ginger, dry mustard, cinnamon, black pepper, ground cloves, cayenne, and salt until evenly incorporated.
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