Eosinophilic Esophagitis Friendly Whole30 Turkey Lettuce Roll-Ups
Total time30 min
Prep time15 min
Cook time15 min
4.6(19)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the filling
- 1 lb ground turkey
- 1 tbsp avocado oil
- 1 red bell pepper, finely diced
- 4 scallions, thinly sliced (white and green parts separated)
- 1 tbsp fresh ginger, finely grated
- 3 tbsp coconut aminos
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- ½ tsp red pepper flakes
- ½ tsp salt
For serving
- 1 head butter lettuce, leaves separated
- 1 cup shredded carrots
- ¼ cup fresh cilantro leaves (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
Heat the avocado oil in a large (12-inch) skillet over medium-high heat until shimmering. Add the red bell pepper and the white parts of the scallions and cook, stirring occasionally, until softened, about 3 minutes.
- 2
Add the grated ginger and red pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!