Whole 30 Whole30 Turkey, Avocado & Olive Snack Plate
This snack plate is proof that eating clean doesn't mean eating boring. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber rounds, and juicy cherry tomatoes come together with sliced turkey breast for a spread that feels indulgent without a single off-plan ingredient. A drizzle of extra-virgin olive oil, a squeeze of fresh lemon, and a pinch of flaky sea salt tie everything together in a way that tastes genuinely restaurant-worthy. The one step worth paying attention to is checking the turkey label — you're looking for a short, clean ingredients list with no added sugar, sulfites, or carrageenan, which can sneak into deli meat more often than you'd expect. Once you've got a compliant turkey, the whole thing comes together in minutes with zero cooking required. It makes two generous servings, so it works equally well as a shared lunch or a quick protein-packed snack for one with leftovers ready to go.
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Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
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