Shellfish Free Whole30 Turkey, Avocado & Olive Snack Plate
This snack plate is proof that eating clean doesn't have to mean eating boring. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber, and juicy cherry tomatoes come together with sliced turkey for a spread that feels genuinely satisfying — the kind of thing you'd actually want to eat, not just tolerate. A drizzle of good olive oil and a squeeze of fresh lemon juice tie everything together with a brightness that makes each bite pop. One smart step in the instructions is checking the turkey label for minimal ingredients — just turkey, water, and salt — which keeps the whole plate clean and free from sneaky additives like added sugars or carrageenan. Because every ingredient here is naturally from land or garden, there's zero concern about shellfish cross-contact, making it a genuinely worry-free option for anyone navigating that restriction. It comes together in minutes with no cooking required, just a little thoughtful arranging on a board or plate. Fresh herbs scattered on top at the end add a finishing touch that makes it look far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!