
This snack plate is proof that eating clean doesn't have to feel like a compromise. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber, and juicy cherry tomatoes come together with sliced turkey for a spread that looks impressive and tastes even better. A drizzle of extra-virgin olive oil, a squeeze of fresh lemon, and a pinch of flaky sea salt tie everything together without a single processed ingredient in sight. One thing worth noting: the recipe calls out checking your turkey breast label carefully, since many deli meats sneak in added sugars, sulfites, or carrageenan — a small step that makes a big difference for anyone eating clean or managing food sensitivities. Because every ingredient here is whole and naturally free of sesame, there's no label anxiety beyond that one quick turkey check. It's the kind of no-cook assembly that works equally well as a light lunch, an afternoon snack, or a grazing board for two. Fresh herbs scattered on top make it feel a little fancy, but honestly, it's just genuinely good food.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings









Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
