Nutmeg Free Whole30 Turkey, Avocado & Olive Snack Plate
This snack plate is the kind of effortless, satisfying spread that makes clean eating feel genuinely enjoyable rather than restrictive. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber, and juicy cherry tomatoes come together with lean turkey for a plate that hits every texture and flavor note you want. A squeeze of fresh lemon juice keeps the avocado bright and adds a subtle zing that ties everything together, while a drizzle of extra-virgin olive oil and flaky sea salt elevate the whole thing without any fuss. Because every ingredient here is whole and unprocessed, there's no need to worry about hidden spices or seasoning blends sneaking in something unwanted — just straightforward, real food. The one step worth taking seriously is reading the turkey label carefully: you want minimal ingredients, nothing added beyond turkey, water, and salt. Assembly takes just a few minutes, making this ideal for a quick lunch, a post-workout refuel, or an impressive grazing board when you have company. Fresh parsley or chives scattered on top add a little color and a gentle herby finish that makes the whole plate look as good as it tastes.
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Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
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