Cinnamon Free Whole30 Turkey, Avocado & Olive Snack Plate
This no-cook snack plate is the kind of effortless, satisfying meal that makes clean eating feel genuinely enjoyable rather than restrictive. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber, and juicy cherry tomatoes come together with sliced turkey for a plate that hits every texture and flavor note you want. A squeeze of fresh lemon juice keeps the avocado bright, while a drizzle of extra-virgin olive oil and flaky sea salt tie everything together beautifully. Because so many pre-seasoned deli meats sneak in unexpected spice blends, the recipe smartly calls for checking the turkey label and sticking to a minimal-ingredient option — just turkey, water, and salt — so you know exactly what you're eating. There's no stovetop, no oven, and no complicated prep, just a gorgeous spread that comes together in minutes. It works equally well as a light lunch, a post-workout refuel, or an impressive grazing board for guests who happen to be eating the same way you are.
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Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
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