
This snack plate is the kind of effortless, no-cook spread that somehow looks like you put in way more effort than you actually did. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber rounds, and juicy cherry tomatoes come together with sliced turkey breast for something that feels genuinely satisfying rather than like a sad desk lunch. A drizzle of good olive oil, a squeeze of fresh lemon, and a pinch of flaky sea salt tie everything together with minimal fuss. One thing worth noting: the recipe specifically calls out checking the turkey label for added sugars, sulfites, or carrageenan, so you're looking for a short, clean ingredients list — just turkey, water, and salt. That small step makes a big difference when you're eating intentionally and want to know exactly what's on your plate. The whole thing comes together on a board or plate with zero cooking required, which makes it perfect for a quick lunch, post-workout refuel, or a grazing spread when you want real food without the effort of a full meal.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings









Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
