Almond Free Whole30 Turkey, Avocado & Olive Snack Plate
This snack plate is the kind of effortless, no-cook spread that somehow feels both casual and impressive at the same time. Creamy avocado slices sit alongside tender turkey, briny Castelvetrano or Kalamata olives, crisp cucumber rounds, and bright cherry tomatoes — every bite hits a different note. A drizzle of good olive oil, a squeeze of fresh lemon, and a pinch of flaky sea salt tie everything together without any fuss. One smart step in the instructions is checking the turkey label for hidden additives like added sugar or carrageenan, which makes this genuinely compliant rather than just close enough. Everything on this plate is naturally free from tree nuts, so there's no substitution gymnastics required — just real, whole ingredients doing exactly what they're supposed to do. It works equally well as a light lunch, a post-workout refuel, or a grazing board for two when you want something satisfying without turning on the stove.
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Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
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