Low Sugar Whole30 Turkey, Avocado & Olive Snack Plate
Snack plates don't have to be sad desk food, and this one proves it in the most satisfying way. Creamy avocado, briny Castelvetrano or Kalamata olives, crisp cucumber, and juicy cherry tomatoes come together with tender turkey slices for a spread that feels genuinely indulgent. A drizzle of extra-virgin olive oil, a squeeze of fresh lemon, and a pinch of flaky sea salt tie everything together with zero fuss. The one step worth paying attention to is checking your turkey label — deli and packaged meats are a surprisingly common source of hidden sweeteners, so you want a product with nothing more than turkey, water, and salt in the ingredients list. Once you've got a clean package, the rest is just slicing and arranging. It comes together in minutes and works equally well as a light lunch, a post-workout refuel, or a grazing board for two.
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Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
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