Whole30 Turkey, Avocado & Olive Snack Plate
Total time10 min
Prep time10 min
Cook time0 min
4.5(16)
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Learn more →Ingredients
2 servings
- 6 oz sliced turkey breast
- 1 large ripe avocado, halved, pitted, and sliced
- ½ cup pitted castelvetrano or kalamata olives
- ½ english cucumber, sliced into rounds
- ½ cup cherry tomatoes, halved
- 1 tbsp extra-virgin olive oil
- ¼ tsp flaky sea salt
- ¼ tsp black pepper
- 1 tsp fresh lemon juice
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Check the turkey breast label to confirm no added sugar, sulfites, or carrageenan — look for an ingredients list that contains only turkey, water, and salt (or similar minimal ingredients).
- 2
Halve, pit, and slice the avocado. Squeeze the lemon juice over the slices to prevent browning.
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