Dairy Free Whole30 Tuna with Avocado
Total time10 min
Prep time10 min
Cook time0 min
4.9(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 can (5 oz) tuna packed in olive oil, drained
- 1 large ripe avocado, pitted and diced
- 2 stalks celery, thinly sliced
- 2 tbsp red onion, finely diced
- 1 tbsp fresh lemon juice
- 1 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt
- ¼ tsp black pepper, freshly ground
- ¼ tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Drain the tuna well and add it to a medium mixing bowl. Break it into large flakes with a fork.
- 2
Add the diced avocado, sliced celery, red onion, lemon juice, and olive oil to the bowl. Season with the salt and pepper, and add the red pepper flakes if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!