Vegan Whole30 Tomato Lime Savory Cooler
Total time10 min
Prep time10 min
Cook time0 min
4.7(7)
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Learn more →Ingredients
2 servings
- 4 medium ripe tomatoes (about 1 ½ lb), cored and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup cold water
- ¼ tsp fine sea salt
- ¼ tsp ground cumin
- ⅛ tsp smoked paprika
- ⅛ tsp black pepper
- 1–2 dashes whole30-compliant hot sauce
For serving
- ice cubes, for serving
- lime wedges, for serving (optional)
- fresh celery stalk, for serving (optional)
Instructions
- 1
Combine the chopped tomatoes, lime juice, cold water, salt, cumin, smoked paprika, black pepper, and hot sauce in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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