Low Iodine Whole30 Tomato Lime Savory Cooler
Total time10 min
Prep time10 min
Cook time0 min
4.7(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 medium ripe tomatoes (about 1 ½ lb), cored and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup cold water
- ¼ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ¼ tsp ground cumin
- ⅛ tsp smoked paprika
- ⅛ tsp black pepper
- 1–2 dashes whole30-compliant hot sauce
For serving
- ice cubes, for serving
- lime wedges, for serving (optional)
- fresh celery stalk, for serving (optional)
Instructions
- 1
Combine the chopped tomatoes, lime juice, cold water, salt, cumin, smoked paprika, black pepper, and hot sauce in a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Set a fine-mesh strainer over a pitcher or large measuring cup and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!