Low Sodium Whole30 Tomato Lime Savory Cooler

Total time10 min

Prep time10 min

Cook time0 min

Low Sodium Whole30 Tomato Lime Savory Cooler

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Ingredients

2 servings

4 medium ripe tomatoes (about 1 ½ lb), cored and roughly chopped
Fresh Roma Tomato Fresh Organic Red Tomato Fresh Red Tomato On The Vine Red Tomato Vine Ripe Tomato
See all
3 tbsp fresh lime juice (from about 2 limes)
½ cup cold water
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground cumin
⅛ tsp smoked paprika
⅛ tsp black pepper
1–2 dashes whole30-compliant hot sauce

For serving

ice cubes, for serving
lime wedges, for serving (optional)
fresh celery stalk, for serving (optional)

Instructions

1
Combine the chopped tomatoes, lime juice, cold water, salt, cumin, smoked paprika, black pepper, and hot sauce in a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Set a fine-mesh strainer over a pitcher or large measuring cup and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.

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