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Combine the chopped tomatoes, lime juice, cold water, salt, cumin, smoked paprika, black pepper, and hot sauce in a blender. Blend on high until completely smooth, about 30β45 seconds.
Set a fine-mesh strainer over a pitcher or large measuring cup and pour the blended mixture through it, pressing gently with a spoon to extract as much liquid as possible. Discard the solids left in the strainer.
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