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The green parts of scallions are low in FODMAPs. Avoid the white bulb which is higher in FODMAPs.
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, lemongrass, ginger, scallion greens, 1 tbsp coconut aminos, 1 tbsp fish sauce, lime zest, ground coriander, red pepper flakes, and salt. Mix with your hands until just combined — do not overwork the meat.
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