Candida Diet Friendly Whole30 Thai Meatballs

Total time40 min

Prep time20 min

Cook time20 min

Candida Diet Friendly Whole30 Thai Meatballs

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Ingredients

4 servings

For the meatballs

1 ½ lb ground pork
2 stalks lemongrass, tender inner core only, finely minced
1 tbsp fresh ginger, finely grated
3 scallions, green tops only, thinly sliced
1 tbsp coconut aminos
Ingredient note
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 1 1/2 tablespoons per serving, which is likely fine.
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1 tbsp fish sauce
1 tsp lime zest
½ tsp ground coriander
¼ tsp red pepper flakes
½ tsp salt

For the dipping sauce

¼ cup coconut aminos
Ingredient note
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 1 1/2 tablespoons per serving, which is likely fine.
2 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp fresh ginger, finely grated
1 tsp sesame oil
¼ tsp red pepper flakes

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
lime wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground pork, lemongrass, ginger, scallion greens, 1 tbsp coconut aminos, 1 tbsp fish sauce, lime zest, ground coriander, red pepper flakes, and salt. Mix with your hands until just combined — do not overwork the meat.

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