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Anti Inflammatory Whole30 Thai Meatballs | Fig App

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Anti Inflammatory Recipes>Anti Inflammatory Whole30 Thai Meatballs

Anti Inflammatory Whole30 Thai Meatballs

Total time40 min

Prep time20 min

Cook time20 min

Anti Inflammatory Whole30 Thai Meatballs

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

4 servings

For the meatballs

1 ½ lb ground pork
Isernios Chicken Ground Chicken Tray Pack - 16 Oz Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast Perdue Harvestland Ground Chicken - 16 Oz Open Nature Ground Chicken - 16 oz Smart Chicken Organic Ground Chicken
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Chef's tip
Ground chicken is often leaner than ground pork and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
2 stalks lemongrass, tender inner core only, finely minced
1 tbsp fresh ginger, finely grated
3 scallions, green tops only, thinly sliced
1 tbsp coconut aminos
1 tbsp fish sauce
1 tsp lime zest
½ tsp ground coriander
¼ tsp red pepper flakes
½ tsp salt

For the dipping sauce

¼ cup coconut aminos
2 tbsp fresh lime juice
1 tbsp fish sauce
1 tsp fresh ginger, finely grated
1 tsp sesame oil
¼ tsp red pepper flakes

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
lime wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground pork, lemongrass, ginger, scallion greens, 1 tbsp coconut aminos, 1 tbsp fish sauce, lime zest, ground coriander, red pepper flakes, and salt. Mix with your hands until just combined — do not overwork the meat.

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Anti Inflammatory Whole30 Thai Meatballs