Low Sodium Whole30 Stuffed Mini Peppers

Total time45 min

Prep time20 min

Cook time25 min

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Ingredients

4 servings

For the peppers

1 lb mini sweet peppers (about 16–18 peppers)
Simple Truth Organic™ Mini Sweet Peppers Bellafina Sweet Baby Bell Peppers
See all
1 tbsp olive oil, plus more for drizzling

For the filling

1 lb ground turkey
1 cup cauliflower rice
½ cup canned diced tomatoes, drained
2 tbsp tomato paste
1 tsp dried italian seasoning
½ tsp smoked paprika
¼ tsp red pepper flakes (optional)
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
2
Halve each mini pepper lengthwise and remove the seeds and membranes. Arrange the halves cut-side up on the prepared baking sheet and drizzle lightly with olive oil.

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