BHA & BHT Free Whole30 Spicy Stuffed Mini Peppers
Total time45 min
Prep time20 min
Cook time25 min
4.9(11)
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Learn more →Ingredients
4 servings
For the peppers
- 1 lb mini sweet peppers (about 20–22 peppers)
- 1 tbsp olive oil
For the filling
- 1 lb ground turkey
- 1 tbsp olive oil
- ½ cup red bell pepper, finely diced
- 2 scallions, green tops only, thinly sliced
- 1 jalapeño, seeded and finely minced
- 2 tsp chili powder
- 1 tsp ground cumin
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp tomato paste
- 1 tbsp fresh lime juice
For serving
- 2 tbsp fresh cilantro, chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Halve each mini pepper lengthwise and remove the seeds and membranes. Arrange the halves cut-side up on the prepared baking sheet and brush lightly with 1 tbsp olive oil.
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