Anti Inflammatory Whole30 Spicy Stuffed Mini Peppers

Total time45 min

Prep time20 min

Cook time25 min

Anti Inflammatory Whole30 Spicy Stuffed Mini Peppers

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Ingredients

4 servings

For the peppers

1 lb mini sweet peppers (about 20–22 peppers)
Simple Truth Organic™ Mini Sweet Peppers Bellafina Sweet Baby Bell Peppers
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1 tbsp olive oil

For the filling

1 lb ground turkey
1 tbsp olive oil
½ cup red bell pepper, finely diced
2 scallions, green tops only, thinly sliced
1 jalapeño, seeded and finely minced
2 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
¼ tsp cayenne pepper
½ tsp salt
¼ tsp black pepper
2 tbsp tomato paste
1 tbsp fresh lime juice

For serving

2 tbsp fresh cilantro, chopped (optional)
1 lime, cut into wedges (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Halve each mini pepper lengthwise and remove the seeds and membranes. Arrange the halves cut-side up on the prepared baking sheet and brush lightly with 1 tbsp olive oil.

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