Nickel Allergy Friendly Whole30 Spicy Roasted Carrots

Total time40 min

Prep time10 min

Cook time30 min

Nickel Allergy Friendly Whole30 Spicy Roasted Carrots

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Ingredients

4 servings

2 lb carrots, peeled and halved lengthwise
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tsp ground cumin
1 tsp smoked paprika
½ tsp cayenne pepper
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper

For serving

1 lime, cut into wedges
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it bare for better browning.
2
In a large mixing bowl, whisk together the olive oil, cumin, smoked paprika, cayenne, garlic powder, salt, and black pepper until combined.

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