Low Iodine Whole30 Spicy Roasted Carrots
Total time40 min
Prep time10 min
Cook time30 min
4.6(24)
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Learn more →Ingredients
4 servings
- 2 lb carrots, peeled and halved lengthwise
- 3 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
For serving
- 1 lime, cut into wedges
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it bare for better browning.
- 2
In a large mixing bowl, whisk together the olive oil, cumin, smoked paprika, cayenne, garlic powder, salt, and black pepper until combined.
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