Whole 30 Whole30 Spiced Chai with Coconut Milk
Warm, aromatic, and deeply satisfying, this spiced chai is the kind of cozy drink that makes you forget you're following any kind of eating plan at all. Whole cardamom pods, a cinnamon stick, cloves, black peppercorns, and fresh ginger are simmered together until the water turns a gorgeous amber — no spice blends or pre-made mixes needed, so you know exactly what's going in your mug. The black tea steeps right into that spiced base, and then full-fat coconut milk is stirred in for a creamy, lightly sweet finish that feels genuinely indulgent. Traditional chai often calls for dairy and sugar, but this version skips both without sacrificing any of that rich, warming depth. The coconut milk brings enough body and natural sweetness that you honestly won't miss a thing. It makes two servings, so it's perfect for a quiet morning with a partner or a second cup for yourself later in the day. A dusting of ground cinnamon on top is optional, but it's a lovely little touch that makes it feel like something you'd order at a café.
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Learn more →Ingredients
2 servings
- 1 ½ cups water
- 4 green cardamom pods, lightly crushed
- 1 cinnamon stick
- 4 whole cloves
- ¼ tsp black peppercorns
- ½ tsp fresh ginger, grated
- 2 tsp loose-leaf black tea or 2 black tea bags
- ½ cup full-fat coconut milk
For serving
- ¼ tsp ground cinnamon, for serving (optional)
Instructions
- 1
Combine the water, cardamom pods, cinnamon stick, cloves, black peppercorns, and grated ginger in a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, until the liquid is fragrant and lightly amber.
- 2
Add the black tea to the saucepan and simmer for 3 minutes, until the liquid is deep amber and the tea aroma is pronounced. Do not steep longer than 3 minutes or the tea will turn bitter.
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