Red Meat Allergy Friendly Whole30 Spiced Almonds
Total time25 min
Prep time5 min
Cook time15 min
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Learn more →Ingredients
6 servings
- 1 ½ cups raw whole almonds
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper
- ½ tsp fine sea salt
- ¼ tsp black pepper
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a mixing bowl, combine the olive oil, cumin, smoked paprika, garlic powder, cinnamon, cayenne, salt, and black pepper. Add the almonds and toss until every nut is evenly coated.
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