Alpha Gal Friendly Whole30 Smoky Pork Chili Verde

• 2 lb pork shoulder, cut into 1 ½-inch cubes
  Required swap

  Consider using boneless skinless chicken thighs instead.

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  Chef's tip

  Use the same weight of boneless chicken thighs and cut them as directed. For thin slices, skewers, stir-fries, or frying, cook to 165°F (74°C). For covered braises, cook about 45 minutes; for a slow cooker, use 3 to 4 hours on low.
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  1 ½ tsp kosher salt, plus more to taste
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  ½ tsp black pepper
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  2 tbsp avocado oil, divided
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  1 lb tomatillos, husked and halved
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  2 poblano peppers, halved and seeded
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  2 hatch green chiles or anaheim chiles, halved and seeded
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  1 medium white onion, roughly chopped
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  4 cloves garlic, smashed
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  1 jalapeño, halved (seeds removed for less heat, or kept for more)
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  1 ½ tsp smoked paprika
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  1 ½ tsp ground cumin
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  1 tsp dried oregano
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  2 cups chicken broth
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  ¼ cup fresh cilantro leaves, roughly chopped
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  2 tbsp fresh lime juice
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For serving

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  lime wedges, for serving (optional)
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  sliced avocado, for serving (optional)