Wheat Free Whole30 Smoky Paprika Veggie Scrambled Eggs
Smoky, colorful, and packed with vegetables, this skillet scramble is the kind of breakfast that actually keeps you full and satisfied well into the afternoon. Ghee replaces butter for cooking, giving the eggs a rich, nutty base that pairs beautifully with smoked paprika and cumin — a spice combo that makes the whole dish smell incredible the moment it hits the pan. Red bell pepper and zucchini get a quick sear until golden at the edges before baby spinach wilts right in, so every forkful has a little sweetness, a little earthiness, and a lot of color. The low-and-slow folding technique at the end is the secret to those big, soft, custardy curds that make scrambled eggs worth eating in the first place. Everything here is naturally grain- and gluten-free, so there's no swapping or substituting required — just real, whole ingredients doing exactly what they're supposed to do. A handful of fresh parsley on top adds a bright, herby finish that pulls the whole plate together. This is the kind of weekday breakfast that feels like a treat without any of the effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 6 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp ghee
- 1 medium red bell pepper, diced
- 1 medium zucchini, diced
- 2 cups baby spinach
- ¾ tsp smoked paprika
- ¼ tsp ground cumin
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Crack the eggs into a bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Set aside.
- 2
Melt the ghee in a 12-inch skillet over medium-high heat until shimmering. Add the bell pepper and zucchini and cook, stirring occasionally, until softened and lightly golden at the edges, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!