Shellfish Free Whole30 Smoky Paprika Veggie Scrambled Eggs
Smoky, colorful, and packed with vegetables, this skillet scramble is the kind of breakfast that actually keeps you full and satisfied well into the afternoon. Ghee gives the eggs a rich, buttery base without any dairy, while smoked paprika and cumin add a warm, earthy depth that makes every forkful feel intentional rather than thrown together. The bell pepper and zucchini get a few minutes of high heat to develop golden edges before the spinach wilts in, so you're building real flavor at every stage. Cooking the eggs low and slow over medium-low heat — folding gently in wide strokes — is the move that keeps the curds soft and creamy instead of rubbery. Since every ingredient here is straightforward and whole, there's no need to scan labels for hidden additives or worry about what's lurking in a pre-made spice blend. A handful of fresh parsley on top brightens everything up and makes it look like something you'd order at a brunch spot. It's an easy, nourishing plate that works just as well for a weekday morning as it does for a lazy weekend.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 6 large eggs
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp ghee
- 1 medium red bell pepper, diced
- 1 medium zucchini, diced
- 2 cups baby spinach
- ¾ tsp smoked paprika
- ¼ tsp ground cumin
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Crack the eggs into a bowl, add the salt and pepper, and whisk until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds. Set aside.
- 2
Melt the ghee in a 12-inch skillet over medium-high heat until shimmering. Add the bell pepper and zucchini and cook, stirring occasionally, until softened and lightly golden at the edges, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!