Turmeric Free Whole30 Smoky Paprika Steak and Eggs Plate
Smoky, satisfying, and built entirely from whole-food ingredients, this steak and eggs plate is the kind of meal that makes a strong case for eating well without feeling like a compromise. Skirt steak gets rubbed down with smoked paprika, cumin, garlic, and onion powder before hitting a screaming-hot cast iron skillet, building a deep, caramelized crust that's hard to beat. The same pan does double duty for the peppers and onions, picking up all those savory drippings and finishing with a little extra smoked paprika for good measure. Fried eggs round out the plate with richness, and the whole thing comes together in a way that feels like a proper restaurant-style breakfast or a power-packed dinner. For anyone navigating a turmeric-free approach, this recipe is naturally in the clear — every spice in the lineup is listed right there, so there's no guessing about hidden blends or pre-mixed seasonings that might sneak something unwanted onto your plate. A scatter of fresh parsley and a hit of hot sauce at the end keeps things bright and a little bold. It's the kind of plate you'll want on repeat.
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Learn more →Ingredients
2 servings
For the steak
- 1 lb skirt steak, trimmed
- 1 ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp ground cumin
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp avocado oil
For the vegetables
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 tbsp avocado oil
- ¼ tsp smoked paprika
- salt and pepper, to taste
For the eggs
- 4 large eggs
- 1 tbsp avocado oil
- salt and pepper, to taste
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- hot sauce, to taste (optional)
Instructions
- 1
Pat the skirt steak dry with paper towels. In a small bowl, combine the smoked paprika, garlic powder, onion powder, cumin, kosher salt, and black pepper. Rub the spice mixture evenly over both sides of the steak.
- 2
Heat 1 tbsp avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak and sear undisturbed for 3–4 minutes, until a deep brown crust forms on the underside and the steak releases easily from the pan.
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