Turmeric Free Whole30 Smoky Paprika Smoked Salmon Hash
Smoky, hearty, and packed with bold flavor, this skillet hash is the kind of one-pan meal that earns a permanent spot in your weekend rotation. Crispy Yukon Gold potatoes form the base, cooked low and slow in a cast iron skillet until golden on the outside and tender all the way through. Smoked paprika, garlic powder, onion powder, and a touch of cayenne build a deep, warming spice blend that coats every bite — and because the heat comes entirely from paprika and pepper, there's no turmeric in sight. Hot-smoked salmon is gently folded in at the end and warmed through, adding a rich, savory depth that makes this feel far more indulgent than it actually is. Fresh chives and a squeeze of bright lemon juice finish the whole thing off, cutting through the smokiness beautifully. It's a naturally clean, whole-food dish that doesn't require any substitutions or label-checking to keep it turmeric-free — the ingredient list does all the work for you. Serve it straight from the skillet for maximum drama and minimal cleanup.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lbs yukon gold potatoes, cut into ½-inch dice
- 3 tbsp avocado oil, divided
- 1 medium yellow onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 8 oz hot-smoked salmon, skin removed and flaked into large pieces
For serving
- 2 tbsp fresh chives, thinly sliced
- 1 lemon, cut into wedges
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, season with 1/2 tsp of the salt and the black pepper, and cook undisturbed for 5 minutes, until the undersides are golden and crisp.
- 2
Stir the potatoes and continue cooking, stirring every 2–3 minutes, until golden and tender throughout, about 8–10 minutes more. Transfer the potatoes to a plate and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!