Pecan Free Whole30 Smoky Paprika Smoked Salmon Hash
Smoky, satisfying, and built entirely around bold pantry staples, this skillet hash is the kind of one-pan meal that earns a permanent spot in your weekend rotation. Yukon Gold potatoes get crisped up in avocado oil until golden on the outside and tender all the way through, then layered with sweet red bell pepper, onion, and a fragrant spice blend anchored by smoked paprika. The result is deeply savory before the salmon even enters the picture. Hot-smoked salmon is gently warmed right on top of the hash, so it stays in satisfying, flaky chunks rather than disappearing into the mix. A squeeze of fresh lemon and a scatter of chives at the end cut through the richness and make every bite feel bright and complete. Because every ingredient here is naturally free from tree nuts, there is no label-scanning or substitution stress — just straightforward cooking with clean, whole ingredients. It is hearty enough to anchor a lazy Sunday brunch and simple enough to pull off on a busy weekday morning.
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Learn more →Ingredients
4 servings
- 1.5 lbs yukon gold potatoes, cut into ½-inch dice
- 3 tbsp avocado oil, divided
- 1 medium yellow onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 8 oz hot-smoked salmon, skin removed and flaked into large pieces
For serving
- 2 tbsp fresh chives, thinly sliced
- 1 lemon, cut into wedges
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, season with 1/2 tsp of the salt and the black pepper, and cook undisturbed for 5 minutes, until the undersides are golden and crisp.
- 2
Stir the potatoes and continue cooking, stirring every 2–3 minutes, until golden and tender throughout, about 8–10 minutes more. Transfer the potatoes to a plate and set aside.
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