Macadamia Free Whole30 Smoky Paprika Smoked Salmon Hash
This smoky, satisfying skillet is the kind of breakfast or brunch dish that makes you want to linger at the table. Crispy Yukon Gold potatoes get a serious flavor boost from smoked paprika, garlic, and a trio of aromatics before hot-smoked salmon is gently folded in to warm through — the result is deeply savory with just the right amount of heat if you go for the cayenne. The whole thing comes together in a single cast iron skillet, which means less cleanup and more of that irresistible crust on the bottom of the hash. Because every ingredient here is straightforward and whole-food-based, you never have to second-guess what's in it or worry about sneaky nut-based oils showing up where they don't belong. A squeeze of fresh lemon and a scatter of chives at the end brighten everything up and keep it feeling light despite how hearty it is. It's the kind of recipe that works just as well for a lazy weekend morning as it does for a quick weeknight dinner when you need something real on the table fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lbs yukon gold potatoes, cut into ½-inch dice
- 3 tbsp avocado oil, divided
- 1 medium yellow onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 8 oz hot-smoked salmon, skin removed and flaked into large pieces
For serving
- 2 tbsp fresh chives, thinly sliced
- 1 lemon, cut into wedges
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, season with 1/2 tsp of the salt and the black pepper, and cook undisturbed for 5 minutes, until the undersides are golden and crisp.
- 2
Stir the potatoes and continue cooking, stirring every 2–3 minutes, until golden and tender throughout, about 8–10 minutes more. Transfer the potatoes to a plate and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!