Gelatin Free Whole30 Smoky Paprika Smoked Salmon Hash
Smoky, crispy, and deeply satisfying, this skillet hash is the kind of one-pan meal that earns a permanent spot in your weekend rotation. Golden Yukon Gold potatoes get a serious flavor boost from smoked paprika, garlic, and a sweet hit of red bell pepper before hot-smoked salmon is gently folded in to warm through — no gelatin, no hidden additives, just real whole ingredients doing all the heavy lifting. For anyone navigating a gelatin-free lifestyle, savory dishes like hash are usually a safe zone, but it's still worth knowing exactly what's in your pan, and this recipe keeps everything clean and straightforward. The cast iron skillet is the secret weapon here, building those irresistible crispy bits on the bottom of the potatoes that make every bite worth it. Fresh chives and a squeeze of bright lemon at the end cut through the richness and pull the whole dish together beautifully. It's hearty enough to stand alone but elegant enough to serve to guests straight from the skillet.
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Learn more →Ingredients
4 servings
- 1.5 lbs yukon gold potatoes, cut into ½-inch dice
- 3 tbsp avocado oil, divided
- 1 medium yellow onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 8 oz hot-smoked salmon, skin removed and flaked into large pieces
For serving
- 2 tbsp fresh chives, thinly sliced
- 1 lemon, cut into wedges
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, season with 1/2 tsp of the salt and the black pepper, and cook undisturbed for 5 minutes, until the undersides are golden and crisp.
- 2
Stir the potatoes and continue cooking, stirring every 2–3 minutes, until golden and tender throughout, about 8–10 minutes more. Transfer the potatoes to a plate and set aside.
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