Coconut Free Whole30 Smoky Paprika Smoked Salmon Hash
Crispy Yukon Gold potatoes, sweet red bell pepper, and smoky, flaked salmon come together in a cast iron skillet for a hash that feels indulgent but is completely clean-eating approved. The smoked paprika does serious heavy lifting here, layering deep, woodsy flavor into every bite alongside garlic, onion powder, and a whisper of cayenne for gentle heat. Avocado oil keeps everything sizzling and golden without any of the tropical-derived fats that can sneak into other hash recipes, making this a genuinely worry-free choice. Hot-smoked salmon gets scattered over the top and gently warmed through, so it stays tender and flaky rather than turning rubbery — a small technique detail that makes a big difference. A squeeze of fresh lemon at the end cuts through the richness and brightens the whole skillet in the best possible way. This is the kind of one-pan breakfast or brunch that looks impressive straight from the stove but comes together with straightforward pantry staples and zero complicated steps.
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Learn more →Ingredients
4 servings
- 1.5 lbs yukon gold potatoes, cut into ½-inch dice
- 3 tbsp avocado oil, divided
- 1 medium yellow onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 8 oz hot-smoked salmon, skin removed and flaked into large pieces
For serving
- 2 tbsp fresh chives, thinly sliced
- 1 lemon, cut into wedges
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, season with 1/2 tsp of the salt and the black pepper, and cook undisturbed for 5 minutes, until the undersides are golden and crisp.
- 2
Stir the potatoes and continue cooking, stirring every 2–3 minutes, until golden and tender throughout, about 8–10 minutes more. Transfer the potatoes to a plate and set aside.
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