Chestnut Free Whole30 Smoky Paprika Smoked Salmon Hash
This smoky, satisfying skillet hash is the kind of one-pan meal that earns a permanent spot in your weekend rotation. Crispy Yukon Gold potatoes get a serious flavor upgrade from smoked paprika, garlic, and a sweet hit of red bell pepper, all cooked down in a cast iron skillet until golden and fragrant. The real star is the hot-smoked salmon, scattered over the top and gently warmed through so it stays tender and flaky rather than dry or overcooked. Every ingredient here is naturally free from tree nuts and nut-based fillers, so there's no need to scrutinize labels or worry about hidden allergens sneaking into your plate. A squeeze of fresh lemon at the end cuts through the richness beautifully, and the chives add a pop of color and mild bite that ties everything together. It's hearty enough to stand alone as a full meal and impressive enough to serve to guests straight from the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1.5 lbs yukon gold potatoes, cut into ½-inch dice
- 3 tbsp avocado oil, divided
- 1 medium yellow onion, finely diced
- 1 red bell pepper, finely diced
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt, plus more to taste
- ¼ tsp black pepper, plus more to taste
- 8 oz hot-smoked salmon, skin removed and flaked into large pieces
For serving
- 2 tbsp fresh chives, thinly sliced
- 1 lemon, cut into wedges
Instructions
- 1
Heat 2 tbsp of the avocado oil in a 12-inch cast iron skillet over medium-high heat until shimmering. Add the diced potatoes in a single layer, season with 1/2 tsp of the salt and the black pepper, and cook undisturbed for 5 minutes, until the undersides are golden and crisp.
- 2
Stir the potatoes and continue cooking, stirring every 2–3 minutes, until golden and tender throughout, about 8–10 minutes more. Transfer the potatoes to a plate and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!