Whole 30 Whole30 Smoky Paprika Roasted Vegetable Egg Plate
Colorful, smoky, and genuinely satisfying, this sheet pan and skillet dinner proves that eating clean doesn't have to mean eating boring. Sweet potato cubes roast alongside bell pepper, zucchini, and cherry tomatoes, all tossed in olive oil and a bold spice blend of smoked paprika, cumin, and garlic powder — the kind of combination that fills your kitchen with an irresistible aroma. A little cayenne is optional if you want a gentle kick, and lightly charred edges on the vegetables are the goal, so don't be shy about letting the oven do its thing. Every ingredient here is straightforwardly compliant — no sneaky additives, no label-reading anxiety, just whole foods cooked simply. The fried eggs come together in the last few minutes, so everything lands on the plate warm at the same time, which is always a win on a weeknight. Sliced avocado and fresh parsley on top make it feel finished and restaurant-worthy without any extra effort. This one serves two and comes together in under an hour, making it an easy go-to when you want a real meal that actually keeps you full.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the roasted vegetables
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 medium zucchini, cut into ½-inch half-moons
- 1 cup cherry tomatoes
- 1 medium sweet potato, peeled and cut into ¾-inch cubes
- 3 tbsp olive oil, divided
- 1 ½ tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
- ¾ tsp kosher salt
- ¼ tsp black pepper
For the eggs
- 4 large eggs
- 1 tbsp olive oil
- salt and pepper, to taste
For serving
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
- ½ avocado, sliced (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper or leave it unlined.
- 2
In a large mixing bowl, combine the sweet potato cubes, bell pepper, zucchini, and cherry tomatoes. Drizzle with 3 tbsp olive oil and sprinkle with the smoked paprika, cumin, garlic powder, cayenne (if using), kosher salt, and black pepper. Toss until every piece is evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!