Nickel Allergy Friendly Whole30 Smoky Paprika Prosciutto Egg Cups
Total time25 min
Prep time10 min
Cook time15 min
4.7(23)
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Learn more →Ingredients
4 servings
- 8 slices prosciutto (about 4 oz)
- 8 large eggs
- 1 tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp salt
For serving
- 1 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease 8 cups of a 12-cup muffin tin with a small amount of olive oil or cooking spray.
- 2
Press one slice of prosciutto into each of the 8 greased muffin cups, draping it up the sides to form a cup shape. The edges will overlap and extend slightly above the rim — this is fine.
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